Panotemedia

 How to Make Cireng Nasi Ingredients 200 grams rice, mashed 100 grams tapioca flour 2 spring onions, or about 30 grams 100 ml water Salt, pepper, and cooking oil Fried garlic, mashed Sauce 30 ml hot and sour chili sauce or Bangkok sauce 10 ml sweet soy sauce Hot water Steps 1. Prepare a pan, mix all the cireng ingredients. Heat it until the dough is sticky. Remove the dough, set aside. 2. Add tapioca flour. Make the dough in a flat-round shape. Tapioca flour is used for molding the dough so that the dough is not sticky in our hand. 3. Prepare a frying pan, heat the cooking oil. Fry cireng over medium heat so that cireng remains white and does not burn. 4. Cireng sauce: mix all the sauce ingredients, mix well.